Peony Petals - 20G

Features

Description

Flowers From My Meadow Peony Petals are delicate dried petals from Paeonia species, selected for their rich magenta, fuchsia and burgundy-pink tones and soft floral character. Beautiful in both the teacup and the kitchen, they can be steeped alone as a naturally caffeine-free botanical infusion, blended with complementary flowers and herbs, or used to bring colour and botanical interest to selected culinary creations.

Their light, papery texture and naturally varied colouring make them especially lovely for creative tea blends, garnishes and decorative food applications. Their rich pink and magenta tones also make the dried petals particularly attractive in pot-pourri, decorative bowls and colourful botanical blends.

Why we love it: Peony Petals are beautifully expressive without being overpowering. We love their jewel-like colour, delicate texture and versatility, whether used in a simple floral infusion, a colourful loose-leaf blend or an elegant culinary finishing touch. Key Properties Botanical Name: Paeonia spp.

Common Name: Peony Petals Plant Family: Paeoniaceae Part Used: Dried flower petals Form: Dried, cut petals Appearance: Rich magenta, fuchsia and burgundy-pink tones with natural variation Aroma & Flavour: Delicate floral and botanical character Naturally Caffeine-Free Single Botanical No Added Flavourings Suitable For: Botanical infusions, loose-leaf tea blends and selected culinary preparations Storage: Store sealed in a cool, dry place away from direct sunlight and moisture What It's Used For Brewing a delicate peony petal infusion Creating colourful loose botanical tea blends Blending with rose petals, chamomile, hibiscus and butterfly pea flower Adding floral character to biscuits, desserts and confectionery Infusing butter, syrups and other suitable culinary preparations Using as an edible botanical garnish Adding natural colour and visual interest to chilled drinks and decorative food applications Adding vivid floral colour and delicate petal texture to pot-pourri and botanical d*cor.

Who It's For This Product Is For: Floral tea lovers who enjoy delicate botanical infusions Home tea blenders experimenting with individual flowers and herbs Creative cooks and bakers working with edible botanicals Anyone who enjoys botanicals chosen as much for their beauty as their flavour Flower enthusiasts curious to explore peonies beyond the garden This Product Is Not For: Anyone looking for fresh peony petals Anyone looking for conventional black, green or caffeinated tea Applications requiring a confirmed single peony species or cultivar How To Use As a Tea: Add approximately 1-2 teaspoons of dried Peony Petals per cup.

Pour over freshly boiled water, cover and steep for approximately 5-10 minutes. Strain before serving. As an Iced Infusion: Brew as above, allow to cool completely and serve chilled or over ice. As a Tea Blend: Combine with complementary flowers and herbs according to taste. For Culinary Use: Finely crush, infuse or scatter the petals into suitable butters, biscuits, desserts, syrups, chocolate and garnishes according to your recipe.

Flavour Tip: Peony Petals have a delicate character, so begin with a light hand and adjust according to taste. As Pot-Pourri: Layer the petals with complementary dried flowers, herbs or citrus peel in decorative bowls and clear jars. Keep dry. Safety Instructions Use clean, dry utensils when handling Store sealed away from heat, direct sunlight and moisture If pregnant or breastfeeding, taking prescription medication or managing a medical condition, consult an appropriate healthcare professional before regular use Discontinue use if irritation or sensitivity occurs Keep out of reach of children FAQs Q: What is the botanical name for these Peony Petals?A: They are identified as Paeonia spp. within the Paeoniaceae family.

The exact species or cultivar has not been confirmed for this product. Q: What does Peony Petal tea taste like?A: The infusion has a delicate floral and botanical character. It is subtle rather than strongly perfumed or sweet. Q: Do Peony Petals contain